Tag: Pacific Crossing

  • Land Ho!

    Land Ho!

    After 33 days and more than 4,000 nautical miles, we dropped anchor early in the morning of April 9 in Taiohae Bay on the island of Nuku Hiva in the Marquesas. Exhaustion partially eclipsed any feeling of joy or accomplishment. Winds during the night before arrival changed frequently in speed and direction, never in compliance with the forecast. Changing winds required numerous sail changes, so neither of us got much off-watch sleep. 

    Twin headsails with genoa and code zero sails served us exceptionally well for downwind sailing for most of the last thousand miles. We did have to change sail plan several times, especially in the last day or two, in response to higher wind speeds or closer wind angles.

    The exhaustion didn’t suppress our amazement at the spectacular beauty of the island. Herman Melville, arriving at Nuku Hiva on a whaling ship in 1842, had this to say:

    Those who for the first time visit the South Sea, generally are surprised at the appearance of the islands when beheld from the sea. From the vague accounts we sometimes have of their beauty, many people are apt to picture to themselves enameled and softly swelling plains, shaded over with delicious groves, and watered by purling brooks, and the entire country but little elevated above the surrounding ocean.

    The reality is very different; bold rock-bound coasts, with the surf beating high against the lofty cliffs, and broken here and there into deep inlets, which open to the view thickly-wooded valleys, separated by the spurs of mountains clothed with tufted grass, and sweeping down towards the sea from an elevated and furrowed interior, form the principal features of these islands.

    Exactly as Melville described.

    Nuku Hiva wasn’t our first sighting of land. We had sailed within several miles of Ua Huka the previous afternoon. The outlines of its mountains  were barely discernible under dense cloud cover. Ua Huka, known for its herds of wild horses, isn’t a port of entry, so we sailed past for now but hope to visit soon. 

    Map of the Marquesas, one of French Polynesia’s five archipelagos.

    Checking In

    The obligatory first order of business when arriving in a new country is to clear in with the authorities. In some countries the bureaucratic tangle requires onboard inspections by multiple officials and days of running from office to office, with fees to be paid at each stop. Not here! We had submitted all of the required paperwork online days before while still underway. After anchoring and securing the boat, we rowed the dinghy ashore. We walked on wobbly sea legs a short distance to the gendarmerie where a cordial officer stamped our passports and welcomed us to French Polynesia. There were no fees to pay. If only it were always this easy!

    After checking in, the yellow quarantine flag comes down and the host country courtesy flag goes up. Although we’re in a French territory, the Marquesans cherish their Polynesian identity, so we fly their flag according to local custom.
    Ancient stone tikis line the road on the way to the gendarmerie.
    Resting our weary sea legs in town after checking in.

    Did We Earn It, or Did We Just Get Lucky?

    I’m going to say both for this crossing. 

    To say that we earned our magnificent landfall after a month at sea feels like an overstatement. It seems almost like cheating to have enjoyed such a long but easy passage. We could not have asked for better sailing conditions. It was an easy, comfortable downwind sail the entire way. The few squalls we encountered were mild and brief. This is normally a long but benign trade wind route, and we were lucky enough to catch conditions at their best the whole way.

    We do take a little pride in having made it the whole way under sail. Most cruisers on this route motor at least a few hundred miles through the doldrums near the equator. Our hired weather router somewhat chastised us for indicating a preference not to motor if possible. Motoring at least 500 miles, he told us, would take a week or more off our passage time. But we were happy to drift sail ever so slowly through periods of little or no wind. Conditions were superb, so why be in a hurry and why ruin the joy of quiet sailing with the noise of engines? True, crossing the doldrums could have taken much longer, so again we were lucky.

    Luck helped us with the weather, but luck didn’t get us a boat capable of crossing an ocean or crew capable of sailing her. In almost twenty years of sailing together, Joe and I have been dedicated to developing seamanship one hard step at a time. We have read everything we could find about sailing. We’ve pursued formal training where we felt the need. We’ve practiced each time we sail, gradually taking bigger steps as our skills and confidence grew. 

    It’s been a long, challenging process. Offshore sailing requires a huge range of skills and knowledge, and it requires a well found boat. This is the fourth boat we have sailed together. The first three gave us good practice. We spent more than three years in boatyard purgatory getting this boat prepared to cross an ocean. That was a lot of very hard work at huge expense. That wasn’t luck, this part we earned. 

    They call making it this far a Pacific crossing, but it’s really less than half way across.

    Lest we get too confident, four thousand miles is a huge distance to sail, but it’s only half way to New Zealand, our final destination for the year. Some of the passages ahead will be significantly more challenging. Our sail across the Pacific revealed some areas needing improvement in the boat and in ourselves. There is still work to do. More on that in future posts. 

    Much Needed Rest

    For now, a few rainy days at anchor give us a good excuse to rest. We’ll see sun and adventure again soon.

    The view from the cockpit at anchor. Some locally grown fruit on the table.

    Exhaustion aside, never have we so anticipated an arrival. Never have we been so excited to explore a destination. Stepping ashore for the first time yesterday, we felt that cruisers’ familiar feeling of unfamiliarity, this time compounded by landfall in a new ocean and a new hemisphere. It’s exactly here, in the unfamiliar, where we reap the rewards of the cruising lifestyle. Each anchorage gives us a new world to discover. Stay tuned!


    Day 25: 138 miles

    Winds ESE in low 20s. Seas building to three meters.

    Day 26: 155 miles

    Bright at night under full moon. Continued brisk sailing in ESE trades.

    Day 27: 131 miles

    Winds dropped below ten knots in the morning. Sailing very successfully dead downwind with twin headsails–genoa and code zero.

    Day 28: 95 miles

    Light but pleasant downwind sailing with gentle following seas and fair weather.

    Day 29: 123 miles

    Light rain and variable winds overnight.

    Day 30: 118 miles

    Sunny skies, light wind, easy seas.

    Day 31: 123 miles

    Light winds overnight with scattered rain showers giving way to brisk winds and sunny skies in morning.

    Day 32: 89 miles

    Winds briefly reached 20-25 knots. Changed to reefed main and genoa, then back to twin headsails.

    Day 33: 109 miles

    Frequent sail changes in highly variable winds. First sighting of land, Ua Huka, around 15:00 on April 8. Dropped anchor in Taiohae Bay, Nuku Hiva at 08:30 on April 9.

    Total: 4,103 nautical miles

  • Halfway

    Halfway

    We reached the halfway point yesterday—more than 2,000 nautical miles sailed since we left Panama seventeen days ago. We celebrated with fresh baked brownies and whipped cream. 

    Boobies continue to entertain us with their posing and preening on the bow. 

    Lots of boobies

    We made VHF radio contact last night with another sailboat headed our way. We couldn’t see them, but they appeared on our electronic (AIS) system.

    AIS tracks showing a parade of sailboats making their way to French Polynesia.

    We know from social sailing apps that perhaps two dozen other sailboats are on their way westward within a radius of several hundred miles from us. We haven’t seen any of them. 

    Sailing

    Sailing has been brisk. Well developed ESE trade winds are blowing 20+ knots, giving us beautiful broad reach sailing as we head WSW toward the Marquesas. We are sailing under genoa and main, with a preventer rigged on the main. The autopilot steers to 138 degrees apparent, about as far off the wind as we can sail under this configuration in these seas.

    We’re approaching 8 degrees south latitude. Hiva Oa, our destination, is at 10 degrees south. That allows us only 120 miles of southing over the next two weeks. With winds expected to back to due east next week, we’ll have to sail the last thousand miles dead downwind, not an easy point of sail. 

    Recommended weather routing from PredictWind, our online weather service.

    One option is to tack downwind with main and genoa or Code 0. That would add considerable distance to our journey. Another option is to sail under genoa or Code 0 alone. That would let us sail perhaps 160 degrees apparent, still requiring some tacking, but not as much. Another option is symmetrical spinnaker, which would allow dead downwind sailing. Because of its light construction and somewhat challenging handling, this is our least favorite sail offshore, at night, or where squalls are possible. 

    A final option, possibly our best bet, is to go wing-and-wing with twin headsails. That could be either genoa and staysail, easy because both are on furlers, or genoa and Code 0 hanked on to the removable forestay. How well our autopilot can steer that in rolly seas remains to be seen. It’s been a stellar performer thus far and isn’t consuming too much power in following seas. 

    Food Onboard

    We have a lot of food on the boat. On the small islands of the South Pacific, selection is limited and prices are high. We stocked up on as much non-perishable food as we could in Panama, enough for 3-4 months at least. 

    Perishables require considerable thought and attention on a boat. Our small freezer is packed half full with frozen meats. The rest is stocked with enough frozen fruit to supply us with daily smoothies until landfall. Half of the refrigerator is filled with cheeses and condiments. The rest of the space is reserved for leftovers and advance meal prep items. 

    Our supply of fresh fruits and vegetables is still ample, but rapidly becoming less diverse. We still have two dozen limes—they keep a month or more. We’re down to the last orange. That’s it for fresh fruits, though we have enough frozen, canned and dried fruit to last months. We used the last bell pepper yesterday. The last eggplant is earmarked for curry tonight. The last zucchini will become breakfast bread tomorrow. There are still some carrots in the refrigerator. A dozen small beets need to be used soon. Cabbages are still abundant. A few tomatoes are left. We have enough potatoes and onions to last until landfall. 

    Zapallo, a squat Central American pumpkin, wins the record for longevity. We’ve kept them onboard unrefrigerated for six weeks or longer. It can be used for sweet or savory dishes much like a butternut squash.

    Zapallo, a Central American pumpkin.

    Another long-distance champ is the chayote, a gourd relative. It can be chopped up and used much like broccoli stems. They last easily a month.

    Strange looking but useful chayote.

    Finally, it’s worth mentioning egg storage on a boat. In much of the world, eggs are sold unwashed and unrefrigerated. They will keep this way at room temperature for up to 3-4 weeks. The trick is to turn them over every other day. This preserves the protective barrier on the inside of the shell. We still have about three dozen eggs left. They should be good for at least another week.

    Cooking can be a challenge on a boat. Our galley is small and snug, a strong negative on land but a real boon at sea. Moving around is hard when the boat is sailing over 8 foot waves about six times every minute. A small galley reduces the need to do a lot of moving. Having most things within reach makes the chef’s job easier. Narrow spaces make bracing easier. The last thing we want is to be thrown across a large, open space. In our cabins, fortunately, everything is snug and safe.

    Time at Sea

    Hours we manage to keep track of pretty easily. Rise and set of sun and moon help keep time, as do mealtimes and watchkeeping schedules.

    We are physically in the Pacific time zone (GMT -8), but our clocks are still set to Eastern time (GMT -5). That means sunrise is now at 9:00am according to our clocks. Of course we could set our clocks back, but haven’t for fear of shortchanging someone’s sleep. We could just wait to change our clocks until we get to our destination. How’s this for confusing? The time zone in the Marquesas is GMT -9 hours 30 minutes. 

    Days are much harder to comprehend than hours. We struggle to remember which day of the week it is. Even with writing the day and date once every hour in the logbook, we have a hard time internalizing that today is Tuesday(?) or that Tuesday is in any way distinguished from Sunday, Friday, or any other day.

    A luxury of this lifestyle is that it really doesn’t matter. 


    Day 14: 145 miles

    Sailing 7 knots on a broad reach with ESE winds in the mid teens. Mainsail and genoa. Perfect trade wind sailing!

    Day 15: 182 miles

    Brisk sailing in 20+ knots wind. Seas 2-3 meters.

    Day 16: 134 miles

    Squalls just before sunset. Sailed through the night with reefed main and genoa.

    Day 17: 138 miles

    Again, ideal trade wind sailing in perfect weather.

    Total to date: 2,045 miles